Jessica Quiet

Jessica Quiet possesses extensive experience in the culinary field, specializing in pastry arts as an Executive Pastry Chef across various prestigious establishments. Currently serving at The Country Club of Virginia since December 2024, Jessica has previously held similar roles at Ocean House Collection and Hyatt Hotels Corporation. Jessica began their career at The Swan and Dolphin Resort and has held numerous positions, including Lead Pastry Cook and Pastry Chef Supervisor, where responsibilities ranged from managing teams and scheduling to creating intricate pastries and dessert menus. An alumnus of Johnson & Wales University with an Associate's degree in Baking and Pastry Arts, Jessica is skilled in producing high-quality pastries and custom desserts, demonstrating a commitment to culinary excellence throughout a diverse and accomplished career.