Glenn Visscher

Glenn Visscher is an accomplished Associate Principal Scientist at Mondelez International, specializing in process and product development within the confectionary sector, particularly gum and gum base, while also managing global projects focused on technical service and value optimization. With a career spanning over two decades, Glenn has held various significant roles, including Senior Scientist at both Mondelez International and Kraft Foods, and Project Manager at Cadbury Adams, where responsibilities included product and process development and global strategy implementation. Additionally, Glenn serves as Chair of the Museum and Library of Masonic Culture at the Grand Lodge of New Jersey, where duties include developing museum displays and lecturing on the institution's history. Complementing professional expertise, Glenn is involved in advising students in Technology programs at County College of Morris. Educational credentials include a PhD in Materials Chemistry from Penn State University and a BS in Chemistry from Bucknell University.