Danielle Burgett

Danielle Burgett is an experienced professional with a background in culinary arts and financial services. Currently, Danielle serves as a Secondary Market Specialist at County National Bank since August 2021. Previously, Danielle worked at Dawn Foods Global as both a Culinary Assistant and a Research and Development Intern from May 2017 to August 2021, and also held a B2B Sales Tech Intern position with the same company in the summer of 2016. Prior to this, Danielle gained hands-on experience as a Line Cook at Clear Lake Grill from April 2015 to May 2017. Danielle holds an Associate's degree in Baking and Pastry Arts from Washtenaw Community College, earned between 2015 and 2017.