Cousins BBQ
Brian Marshall has extensive experience in the restaurant and hospitality industry, currently serving as the Airport Director of Operations at Cousin's Bar-B-Q since March 2019. Prior to this role, Brian held the position of Assistant General Manager at Uncle Julio's Corporation from May 2018 to March 2019. Additionally, Brian's career includes significant tenure at On The Border Mexican Grill & Cantina, where responsibilities included Area Director and Managing Partner from November 2000 to January 2018.
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Cousins BBQ
Calvin (aka “Boots”) and Beverly Payne opened the doors to their first Cousins Restaurant in 1983, serving Texas-size portions of hand crafted, authentic "low-and-slow" Bar-B-Q from recipes handed down for generations. Using only the freshest ingredients and hand selected hardwoods to give their meat a perfect slow smoke flavor, Cousins was a success, and now has six restaurants in the Fort Worth area. In 2008 Texas Monthly named Cousins Bar-B-Q as one of the Top 50 BBQ Joints in Texas! You’ll feel at home at Cousins. Expect to be treated like family and enjoy our casual and comfortable dining room to eat, cafeteria-style, surrounded by a visual history of our Cousins “family” on our “Wall of Fame.”