Coverpoint Foodservice Consulting
Paulina Herrmann is a highly experienced professional in the foodservice consulting industry, currently serving as the Director at Coverpoint Foodservice Consulting since November 2020. Prior to this role, Paulina worked at JLL from 2014 to November 2020 as a Foodservice Consultant and held the position of Building Pride Network Co-Chair. Paulina's career began at Coverpoint in October 2012 as a Support Consultant, where the foundational skills and knowledge were developed. Educational qualifications include a Bachelor of Business Administration in Tourism and Leisure Management from La Trobe University and an Advanced Diploma in International Hospitality Management from William Blue College of Hospitality Management, both obtained between 2006 and 2009.
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Coverpoint Foodservice Consulting
Coverpoint are a dedicated Foodservice Consultant team who have worked across every international market over the last 25 years. We are a diverse team, all with direct F&B operational experience. Using our network of contacts we also seek out local experience wherever we work. Our work covers the full spectrum of F&B, from shopping centres, urban regenerations and iconic hotels to world class stadiums, further education and blue chip office buildings and everywhere in between. With over 75 years of foodservice consultancy and 40 years operational experience at Director level we know, first-hand, that no two developments are the same and bespoke each brief to your project and aspirations. We understand what customers and operators want and combine our knowledge with the rigour of consulting to create solutions that are innovative, yet pragmatic.