Cozymeal
Lexia Ortiz-Melo has a varied work experience, beginning in 2014 as a Gift Shop Sales Associate at the Museum of Fine Arts, Boston. In 2015, they became a Store Manager at Starbucks, and in 2017 they began working as a Freelance Photographer for their own business, Lexia Ortiz-Melo Photography. Most recently, in 2019, they joined Cozymeal, Inc. as a Photographer/ Food Critic.
Lexia Ortiz-Melo graduated from Montserrat College of Art in 2017 with a Bachelor of Arts in Photography and Art Education.
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Cozymeal
Cozymeal is the #1 marketplace for culinary experiences from cooking classes to team building events with top-rated local chefs.