Andy Simpson is an accomplished restaurant executive with extensive experience in operations and management. Currently serving as Regional Vice President at Cracker Barrel since April 2022, Andy previously excelled as Regional Vice President at Bloomin' Brands, overseeing $116 Outback Restaurants across several states and supporting 14 directors of operations. Other notable positions include Chief Operating Officer at XFINITY Live! Philadelphia and various leadership roles at TGI Fridays, where Andy successfully managed significant sales budgets, opened multiple locations, and transformed underperforming divisions. Andy's career also includes international operations and market expansion responsibilities, particularly with TGI Fridays across various global regions. Education includes a degree in Hotel and Catering Operations from Bournemouth and Poole College.
This person is not in any teams
This person is not in any offices