Robert Roberge

Robert Roberge is an experienced professional in the hospitality industry, currently serving as Regional Vice President for Cracker Barrel since December 2007, overseeing operations in the Orlando market and the Space and Treasure Coast. Prior to this role, Robert Roberge held the position of CEO/COO at Berkshire Grills, where Robert managed upscale steakhouse dining from September 2001 to December 2007. Additionally, Robert Roberge was the Regional Director of Operations for American Hospitality Concepts from January 1995 to December 2001, overseeing 31 restaurants across the Midwest. Robert Roberge enhanced business acumen by completing a program at Columbia Business School between January 2018 and January 2019.