Terry O'Deens is an experienced Director of Operations with a robust background in the restaurant industry. From 2025, they serve as the District Manager at Cracker Barrel, following a tenure as Director of Operations at Mike Mariola Restaurants (2021-2025), Ruby Tuesday (2019-2020), and TGI Friday's The Bistro Group Inc. (2014-2019). Their early career included leadership roles at Sbarro (2013-2014) and Carlson Restaurants/T.G.I. Friday's (2002-2006). Terry is currently pursuing a Bachelor of Science in Business Administration at Franklin University.
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