Craft Concepts Group
Henry Henson is the Director of Operations at Craft Concepts Group, overseeing a collection of casual dining and nightlife venues including Bru Craft & Wurst, Tradesmans, Uptown Beer Garden, and more. Prior to this, Henry worked as an Events Coordinator at Rembrandts, specializing in event planning and coordinating private parties. Henry holds an Associate's degree in Business Administration, Management, and Operations from Montgomery County Community College.
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Craft Concepts Group
Craft Concepts Group is presented by Teddy Sourias and partners, and includes BRU Craft & Wurst, U-Bahn, Kontrol, Finn McCool’s Ale House, Uptown Beer Garden, Tradesman’s, White Elephant, Sueño, 101, Tinsel holiday pop-up bar and more to come. The collection of CCG restaurants, bars, beer gardens and pop-up concepts focus on showcasing and being a driver in the elevation of Philadelphia’s thriving craft beer scene. CCG works to also diversify craft beer and cider tastes by exposure to local, regional and national quality craft companies. CCG concepts are proud to pour one of the region’s most diverse craft lists that includes a wide selection of ciders and sours, rare and hard-to-find ales and IPAs, as well as exclusive beers and ciders made exclusively for CCG. Currently, CCG concepts are pouring up to 164 taps – with dozens more to come! Currently pouring 164 taps – making Craft Concepts Group one of, if not the largest, number of taps poured by a group or restaurant in the city of Philadelphia.