Henry Henson is the Director of Operations at Craft Concepts Group, overseeing a collection of casual dining and nightlife venues including Bru Craft & Wurst, Tradesmans, Uptown Beer Garden, and more. Prior to this, Henry worked as an Events Coordinator at Rembrandts, specializing in event planning and coordinating private parties. Henry holds an Associate's degree in Business Administration, Management, and Operations from Montgomery County Community College.
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