Craft Food Halls
Doug Ferriman is the founder of Craft Food Hall Project, Vessel, Project X street pizza, Oath Craft Pizza, and Crazy Dough's Pizza. Doug holds a Bachelor's Degree from the University of Massachusetts Amherst and has experience in the food industry dating back to 1999.
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Craft Food Halls
The Craft Food Hall Project is here to transform your standard tenant cafeteria into an anticipated culinary experience with a food focus philosophy powered by a constant innovation mindset. We always have the mindset of deliciousness first! It is our mission to combine amenity value with premium, innovative, & wholesome food to create a high quality of life dining option. The Craft Food Hall Project "Hacks" the traditional corporate dining operation, with a holistic approach to elevate all key guest touch-points and perceptions by offering a spectrum of "Comfort Craft" to "Foodie Craft" menu options. The "Craft Hack" is a collection of strategic culinary and operational codes which elevate a building amenity to a quality of life amenity via dynamic chef-driven fresh food and an atmosphere you will not find anywhere else.