Craft Food Halls
Margaret Perna has a diverse background in the food and hospitality industry, with experience ranging from serving and bartending to restaurant and front of house management. Margaret has also held roles in communications, insurance, and training coordination. Margaret attended The Culinary Institute of America and Middlesex Community College for their education.
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Craft Food Halls
The Craft Food Hall Project is here to transform your standard tenant cafeteria into an anticipated culinary experience with a food focus philosophy powered by a constant innovation mindset. We always have the mindset of deliciousness first! It is our mission to combine amenity value with premium, innovative, & wholesome food to create a high quality of life dining option. The Craft Food Hall Project "Hacks" the traditional corporate dining operation, with a holistic approach to elevate all key guest touch-points and perceptions by offering a spectrum of "Comfort Craft" to "Foodie Craft" menu options. The "Craft Hack" is a collection of strategic culinary and operational codes which elevate a building amenity to a quality of life amenity via dynamic chef-driven fresh food and an atmosphere you will not find anywhere else.