CraftMark Bakery
Hector Villarreal is an experienced maintenance professional with a career spanning over two decades. Currently serving as a Maintenance Supervisor at CraftMark Bakery since November 2020, Hector has held various positions in the maintenance field, including roles as Maintenance Technician, Industrial Technician at Niagara Bottling, and Senior Maintenance Technician at Caito Foods, LLC. Hector began military service in the US Army as an M1A1 tank maintenance tech and supply sergeant, later working at notable companies such as Mars Petcare and Nestle Dreyer's Ice Cream. Educational credentials include certifications from the Garden City Ammonia Program in Industrial Boiler and Ammonia Refrigeration, alongside training in pneumatics, hydraulics, PLCs, and electrical systems from Western Technology Center.
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CraftMark Bakery
CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments. Built in 2014 and strategically located in the Midwest, their facility was designed to be FSMA and GFSI compliant. Their state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and their industry-leading management team is dedicated to providing real value and solutions to their customers. They combine the most advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national, and regional customers.