Samuel Mora is a Production Supervisor at CraftMark Bakery, bringing over three years of expertise in food manufacturing and blending operations within FDA-regulated environments. Previously, Samuel served as a Production Team Lead at Florida Food Products, where they developed blending processes to enhance efficiency and quality. Samuel emphasizes safety and compliance through rigorous training in GMP, HACCP, and SQF standards, fostering a positive and accountable team culture. Passionate about empowering others, Samuel enjoys teaching and learning alongside their colleagues to drive continuous improvement in operations.
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