The Production and Operations team at Craggy Range Vineyards Ltd is responsible for overseeing the entire winemaking process, from vineyard management to cellar production. Comprising experts like the Chief Winemaker and National Vineyard Managers, the team ensures quality grape cultivation and innovative winemaking techniques. The Executive Chefs enhance the winery experience by creating exceptional culinary pairings, while support roles like Cellar Hands and Cellar Door Assistants facilitate smooth operations and guest interactions, all contributing to Craggy Range's commitment to excellence in wine.
Andrew Mcconnell
Executive Chef
Ben Tombs
Chief Winemaker
Casey Mcdonald
Executive Chef
Gary Danko
Executive Chef
Jonathan Hamlet
National Vineyard Manager
Nick Race
Cellar Hand
Phil Howard
Executive Chef
Rex Morgan
Executive Chef
Sean Sawyer
Cellar Door Assistant
Villa Maria
National Vineyard Manager
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