Nicki Anderson

Be part of one of Australia’s leading diversified food and agribusiness companies. Work with brands enjoyed globally, showcasing the quality and flavour unique to the pasturelands and waters in which we operate. ​ Established in 1923, our business continues to be influenced by our founders, George Craig and Robert Long Mostyn, who saw action on the battlefields of Europe in the First World War. They returned to Australia determined to build a prosperous nation and improve the lives of their fellow citizens. That drive took them beyond feeding just Australia to becoming pioneers who cultivated world-class produce to share with the country and later the world. ​ Their experience has become our legacy. This legacy has created an innovative and dynamic company at the forefront of new business markets and product opportunities. Operating across Australia from state-of-the-art processing facilities in Western Australia, Victoria and Tasmania, the Craig Mostyn Group produces fresh pork, beef, lamb, abalone, protein meal and tallow to be distributed to food service, retail and wholesale clients. Our business portfolio includes Linley Valley Pork, Pure Pork, Amelia Park Lamb and Beef, Talloman, Protein Trading and Jade Tiger Abalone. ​ We believe in family, inspire curiosity, encourage collaboration, and operate with integrity. Our bold and progressive business leaders and colleagues are mentors who support innovative thinking, new ideas and individuality so that you can grow to your greatest potential.