Julien Dubois

Julien Dubois has a diverse background in the culinary and customer service industries, with experience as a Bloguer Horlogers at Chefs d'oeuvre horlogers since January 2014 and a Client Service Advisor at Cramif since December 2017. Previous roles include Cook/Chef de Partie at Elior from July 2010 to April 2017 and numerous positions as a Mystery Client across various companies between 2010 and 2017. Julien holds a professional degree as an "Agent d'accueil et administratif" from Afpa de Créteil and a CAP in Culinary Arts from the Centre de formation professionnelle de Pont Sainte Marie.