Rebeca Roberts

Rebeca Roberts has a diverse work experience, starting with their role as a Photo Sales Associate at Knott's Berry Farm from June 2016 to August 2017. During this time, they provided excellent customer service, operated photo equipment, and collaborated with colleagues to increase sales volume. Rebeca then worked as a Vitamin Associate at Sprouts Farmers Market from July 2017 to June 2021. In September 2019, Rebeca began their role as a Dietetic Intern at Nutrition Ink and Nutricopia, which lasted until July 2020. Rebeca joined Crandall Corporate Dietitians in March 2021 as a Crandall Corporate Dietitian. Currently, Rebeca is working as a Clinical Registered Dietitian at the Department of State Hospital-Metropolitan, starting in June 2021.

Rebeca Roberts has an extensive education history in the field of nutrition and dietetics. Rebeca first attended California State Polytechnic University-Pomona from 2015 to 2019, where they obtained a Bachelor of Science degree in Food and Nutrition. Following this, they continued their education at the same university from 2021 to 2024, earning a Master of Science degree in Dietetics and Clinical Nutrition Services.

In addition to their academic achievements, Rebeca has also obtained several certifications. In October 2020, they became a Registered Dietician after completing the requirements set by the Commission on Dietetic Registration. Furthermore, they obtained a ServSafe Manager certification from the National Restaurant Association in October 2018. Lastly, they completed the Basic Life Support for Healthcare Providers (BLS) program offered by the American Heart Association in January 2021.

Based on the information provided, it can be inferred that Rebeca Roberts is a dedicated and well-qualified professional in the field of nutrition and dietetics.