Simon Woods

Simon Woods is the Group Head of Innovation at Cranswick PLC, bringing extensive experience as a project manager and executive chef in the food production industry. They have excelled in research and development, project management, and menu development, and have a strong educational background with a DTTLS from Westminster Kingsway College. Simon's career includes roles such as Lecturer in Patisserie and Confectionery at Westminster Kingsway College and Development Chef at Bettys and Taylors of Harrogate. They also published a book titled "White Meat" and have a strong focus on plant-based proteins and food styling.