Craveworthy Brands
Kristin Albert is an experienced operations professional with a career spanning over two decades, currently serving as Vice President of Operations at Craveworthy Brands since January 2023. Prior to this role, Kristin held the position of Director of Operations at Genghis Grill from August 2021 to January 2023. Kristin's extensive background includes serving as Director of Operations and General Manager at Bottleneck Management from September 2009 to February 2020, and as Senior Manager at The Cheesecake Factory from January 2006 to May 2009. Kristin holds a Bachelor of Arts in Communications and Psychology from the University of Iowa, earned between 1996 and 2000.
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Craveworthy Brands
Craveworthy Brands was founded in 2022 to invigorate and supercharge legacy brands while nurturing and growing emerging brands. With an industry facing unique disruptions, our founder saw a chance to build a restaurant company that could be genuinely different in our industry. Our goal at is to bring together diverse, but complementary, brands that will make them stronger than they would be on their own. Community Our family of brands have a common theme and succeed in the goal of creating craveworthy food and exceptional guest experiences. All of our brands are active members in our communities and strive to give back every chance we get. Opportunity We are grateful for the opportunity to provide people with their first jobs or the next step in their careers, helping them learn develop the skills necessary to achieve greater success. We know that every restaurant is only as good as the people you hire and develop, and the food you serve, so we take great pride in developing our people to be rockstars. Support We are building an organization with a shared cultural foundation that creates craveworthy experiences. We are creating a best-in-class support center with a suite of shared services to enable efficient operations and drive competitive advantage for our brands. Each brand will maintain its distinct identity while committing to building a shared culture and collectively, a winning team. Collaboration We aim to turn the restaurant industry upside down by being disruptors and creators. We leverage all brand’s strengths to drive success and we think differently about rewarding our guests, team, and investors. Our leadership fosters collaboration with our team, franchises, and key stakeholders. Our goal is to create truly unique and craveworthy experiences every day, every shift and at every turn. 🔥 7 unique, diverse and craveworthy casual concepts. 🔥 14 States 🔥 125 units nationwide 🔥 Franchise opportunities available now