A Dubai-based operator of restaurants in the Middle East

Food & Beverage

Cravia

This department oversees and coordinates various operational activities to ensure efficient production and service delivery.

This department manages employee relations, benefits, recruitment, and compliance within the organization.

This department oversees the daily operations and management of restaurant facilities and staff.

This department manages financial records, ensures compliance with regulations, and oversees budgeting and auditing processes.

This department oversees the operations and performance of multiple branch locations, ensuring effective management and customer satisfaction.

This department manages financial reporting, accounting, and budgeting processes.