Danone is a French multinational food-products corporation based in Paris and founded in Barcelona, Spain.

Food & Beverage

Danone

The São Paulo office focuses on commercial operations, financial management, and innovation planning across various sectors.

São Paulo

The Barcelona office focuses on finance, supply chain collaboration, marketing, R&I, and sustainability initiatives in the Iberia region.

Barcelona

Antoine de Saint-Affrique

Ana Fonseca

Shashi Ranjan

Juergen Esser

Dan Magliocco

Olivier Braud

Xavier Serres

Véronique Penchienati-Bosetta

Linda Bethea

Stephane Gayet

Zeynep Verda Duysak

Vikram Agarwal

Pablo Perversi

Camilo Wittica

Agustin Mostany

Maria Higgins

Jeanne Groussard

Frederic Guichard

Kerem Inan

Severine Brichard-Rooney

Şirin Aktaş

Rodrigo Lima

Luis Garcia

Patrice Louvet

Bettina Theissig

Gilles Schnepp

Frédéric Boutebba

Susan Roberts

Géraldine Picaud

Valérie Chapoulaud-Floquet

Gilbert Ghostine

Lise Kingo

This department oversees the management and development of key client accounts, ensuring customer satisfaction and driving business growth.

Account Management

This department manages employee relations, recruitment, performance management, and organizational development to support the workforce.

Human Resources

This department focuses on providing nutrition-related solutions and support within healthcare settings.

Healthcare Nutrition

The Marketing and Brand Management team at Danone is responsible for developing and executing innovative marketing strategies that enhance brand visibility and drive market growth across its diverse food products. This team focuses on consumer insights, digital marketing, and creative campaigns, ensuring that the messaging resonates with target audiences while promoting sustainability and health. They collaborate closely with various stakeholders to manage product launches, oversee e-commerce initiatives, and optimize brand performance globally.

Marketing and Brand Management

This department oversees the implementation and management of food safety protocols, standards, and compliance to ensure the highest quality in food production and handling.

Quality and Food Safety

This department oversees the planning, supply, and quality of materials necessary for production processes.

Materials Management

Danone

Org chart

Board & advisors

Teams

Account Management

Human Resources

Healthcare Nutrition

Marketing and Brand Management

Quality and Food Safety

Materials Management

Offices

Danone

Org chart

Board & advisors

Teams

Account Management

Human Resources

Healthcare Nutrition

Marketing and Brand Management

Quality and Food Safety

Materials Management

Offices

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