Cream Co. Meats
Sarah Brinkman currently works as an Order Manager at Cream Co. Meats. Prior to this, Sarah was an Administrative Assistant at Bonita House, providing support to the CalWORKS and IHOT programs. Sarah also has experience in the food industry, having worked as a Food Server at Yoshi's Jazz Club and Japanese Restaurant, Inc., and as a Manager at Iyasare. With a background in serving, events management, and office management, Sarah's diverse skill set includes roles such as Front Desk Agent, Housekeeping Dispatcher, and Archives Intern. Sarah's educational background includes attending Berkeley City College.