Cameron Sparks is a skilled production professional with extensive experience in the media industry. Currently serving as a Production Coordinator at Cream Productions since May 2018, Cameron has also held positions as Assistant Production Coordinator and Production and Development Intern within the same company. Previously, Cameron worked as a Unit Production Manager at VORTEX Media from January to March 2024. Early career experience includes roles as a Host and Server at The Keg Steakhouse + Bar from October 2016 to April 2018. Cameron holds a Bachelor of Arts in Criminal Justice and Public Policy from the University of Guelph, completed in 2019, and was educated at Lawrence Park Collegiate Institute from 2011 to 2015.
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