Amy Lau

Amy Lau is an experienced professional with a diverse background in financial accounting, operations management, and charity work. Currently serving as Director & Organiser for The Alfresco Community Kitchen, Amy focuses on providing food to the homeless and vulnerable populations in Sydney CBD. Previous roles include Assistant Financial Accountant at Novartis, where responsibilities encompassed account reconciliation and project management for SAP implementations, and positions in commercial operations at Breville and Creative Activation, managing strategic execution and stakeholder engagement. With a Master of Professional Accounting from the University of Technology, Amy has demonstrated expertise in pricing optimization, analytics, and operational excellence across various sectors.