Creative Culinary Management Company
Rochelle Agboyibor is a seasoned professional in event sales and management with extensive experience across prestigious culinary establishments. Currently serving as a Senior Event Sales Manager at Creative Culinary Management Company since May 2023, Rochelle previously held significant roles including National Director of Sales at Pink Taco, Director of Private Events at Eleven Madison Park, and Director of Event Operations at Red Rooster Harlem. Additional expertise includes a Project Consultant position at Marcus Samuelsson Group and Private Events Manager at Altamarea Group. Rochelle began their career as Maitre'D at Bar Americain and holds a Bachelor’s Degree in Business, Management, Marketing, and Related Support Services from Richard Stockton University, earned in 2010.
Creative Culinary Management Company
The mission of Creative Culinary Management is to channel our passion for creating a variety of culinary experiences, all with a view. Located in the heart of The Seaport (NYC), each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or attending a concert on the rooftop. Our team’s creative energy and extensive hospitality knowledge ensure a notable experience for our guests.