Michael Posner has 30 years of experience in the food and service industry, with a strong background in menu creation and culinary innovation. Michael has worked as an Executive Chef at Creative Dining Services since 2024 and has held various roles including Executive Sous Chef at Compass Group North America and Chef at Delta Upsilon International Fraternity. Additionally, their experience includes supporting sales and marketing initiatives while at Campbell Soup Company as an R&D Chef Assistant. Michael holds an Associate of Arts degree in Culinary Arts from Seattle Central College, completed in 1997.
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