Since its creation in 1992, Creative Eateries’ existence has been centred around creating memorable dining experiences for food lovers to share with their family and friends. The company prides itself on making global cuisine experiences accessible and memorable across its collection of 13 popular homegrown brands - Suki-Ya, Tajimaya Yakiniku, Typhoon Cafe, Bangkok Jam, Suki-Suki Hotpot, Siam Kitchen, Sarai Fine Thai, Barossa Steak & Grill, Tanglin Cookhouse, and Vineyard as well as two catering brands in the form of Creative Eateries Catering and Halal-certified, Shiok Kitchen Catering. The company strives to operate transparently, with honesty and openness at the core of its operations and backed by a data and marketing driven approach. Creative Eateries believes in empowering its team and its collaborators to provide dining experiences that are authentic, of good value, and centred around friendly service topped off with our customer loyalty programme to make these dining experiences exceptionally rewarding. The company is committed to attracting and empowering visionary F&B talents, forging dynamic collaborations that spark innovation and set new benchmarks for excellence—ultimately redefining and energizing the local dining landscape.

CREATIVE EATERIES

Adam Tan

This department is responsible for developing and executing marketing strategies to promote products and services.

Marketing Department

This department manages workforce planning, recruitment, employee relations, and organizational development.

CREATIVE EATERIES

Org chart

Teams

Marketing Department

Human Resources

Offices

CREATIVE EATERIES

Org chart

Teams

Marketing Department

Human Resources

Offices

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