Rosamaria Molina

Rosamaria Molina has a diverse work experience in the culinary industry. Rosamaria started their career as a Chef De Partie at Boulud Sud in 2013, where they worked until 2016. Rosamaria then moved on to Restaurant Daniel, where they worked as a Chef De Partie from 2016 to 2019. In 2019, they joined Beyond Restaurant & Hospitality Group as a Corporate Chef, and they held this position until 2020. From 2020 to 2022, they served as an Executive Chef at Creative Edge Parties. Currently, they hold the position of Director of Culinary Innovation at Creative Edge Parties, starting in 2023.

Rosamaria Molina obtained a Bachelor's degree in Culinary Arts and Food Service Management from Johnson & Wales University. In December 2019, they also received a certification as a Food Safety Sanitation Manager from the New York State Department of Health. Additionally, they hold a certification in ServeSafe, although the institution and specific details about its obtaining are not provided.