AS

Adam Schmitt

Bartender at Creole Cuisine Restaurant Concepts

Adam Schmitt has extensive experience in the hospitality industry, starting as a bartender and progressing to roles such as Dining Room Manager, Server, Shift Leader, and Administrative Assistant. With a background in training new staff, overseeing operations, and ensuring guest satisfaction, Adam has a strong foundation in customer service and hospitality management.

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Previous companies

Timeline

  • Bartender

    November, 2015 - present