Carolyn Butler

Carolyn Butler possesses extensive experience in the restaurant industry, currently serving as an Area Manager at Creole Cuisine Restaurant Concepts since February 2019. In addition, Carolyn has held the position of General Manager at Boulevard American Bistro since November 2015. Prior experience includes a role as Sous Chef at Ruth's Chris Steak House from July 2011 to April 2014. Carolyn Butler earned a degree in Culinary Arts/Chef Training from Delgado Community College.