Creole Cuisine Restaurant Concepts
Devon Blade is a Content Creator at Creole Cuisine Restaurant Concepts, involved in all aspects of video production. They also work as a Cinematographer at Bluemotion Productions, creating original content for various platforms. As an Ambassador at CHEWY BOBA COMPANY INC., Devon helped bring a popular west coast drink to Florida. With experience as an Outside Plant Technician at AT&T and Cox Communications, Devon has a background in cable placement and construction planning. Their education includes a Bachelor of Science in Cinematography and Film/Video Production from Full Sail University and an Associate of Science in Digital Communication and Media/Multimedia from Texas State Technical College.
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Creole Cuisine Restaurant Concepts
Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/ Instagram: https://www.instagram.com/creolecuisinenola/