Kat Cade is an experienced professional in the culinary and finance sectors, currently serving as an Accounts Payable Specialist at Creole Cuisine Restaurant Concepts since January 2020. Prior to this role, Kat held the position of Kitchen Manager at Sammy's Grill from July 2018 to January 2020, and previously worked at Taste Buds Management from September 2008 to June 2018 in various capacities, including Kitchen Manager, Bar Manager, Manager, Line Cook, and Server. Kat completed education at Mandeville High School, graduating in 2008.
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Creole Cuisine Restaurant Concepts
Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/ Instagram: https://www.instagram.com/creolecuisinenola/