Pablo Gutiérrez Bustos

Pablo Gutiérrez Bustos is currently the Head of Food & Beverages at Crepes & Waffles. Pablo has over four years of experience in recipe development, process standardization, organoleptic and sensory analysis of raw materials and finished products, supplier control, and implementation of new technologies applied to current operations for process optimization and product improvement. In their previous role as Manager of a restaurant, they were in charge of reviewing closing cash reports, inventory control, gastronomic innovation, training and leading the service and kitchen team, processing payroll (for 23 employees), monthly accounting reports, monthly and annual budget projection, control and management of petty cash, requisition and ordering of supplies, and general supervision of the restaurant's operation. Before that, they were Executive Chef and Commercial for Joserrago S.A., and Head Chef at Inversiones Santo Pecado S.A.S. Pablo Gutiérrez Bustos began their career as a Monitor at Instituto Gato Dumas.

Pablo Gutiérrez Bustos has a Bachelor's degree from Gimnasio Moderno (1996-2010) and a professional degree in cooking and restaurant management from Instituto Gato Dumas (2011-2013).

The colleagues of Pablo Gutiérrez Bustos work with him in the food and beverage industry. They are responsible for the creative direction, operational direction, strategic marketing planning, and finance and administration of the food and beverage industry.