AD

Ann Daw

President at Crepini, LLC

Ann Daw's work experience is as follows:

- President at CREPiNi, LLC since March 2020, where they oversee the production and distribution of zero net carb egg wraps.

- Board Member at The Howard Karagheusian Foundation since November 2019, where they contribute to providing relief and education to orphaned children and Armenian refugee communities.

- Board member at AARP Foundation since June 2016, where they collaborate with individuals and organizations to help low-income older adults improve their lives.

- Advisory Council Member at Quaker Maid Meats, Inc from September 2016 to June 2020.

- Co-Host at Food and Wine Insider from September 2017 to November 2019, where they lead discussions on the business of food and wine.

- Board Director at World Education Services from April 2008 to December 2017, contributing to the organization's mission of providing credential evaluations to international students.

- President at Specialty Foods Association from May 2006 to December 2015, where they provided guidance on brand development and industry growth.

- Senior Vice President Business and Marketing Development at Kraft Foods International from July 2001 to November 2005, where they led marketing, business development, and innovation.

- Vice President - Marketing and Sales, Asia Pacific at Philip Morris International from November 1998 to July 2001, overseeing brand development and corporate responsibility.

- Director, Product and Marketing Services at Philip Morris International from September 1994 to November 1998, leading worldwide planning and capacity development.

- Director, Planning at Philip Morris International from November 1991 to September 1994.

- Business and Marketing Leadership positions at Kraft Foods from July 1978 to November 1991, including General Manager/Marketing Director and New Business Development Manager.

Note: The provided information does not include specific end dates for some roles.

Ann Daw has a Bachelor of Arts degree in Mathematics from Merrimack College, which they obtained from 1972 to 1976. Ann then pursued an MBA from the Questrom School of Business at Boston University, specializing in Business, from 1976 to 1978.

Links

Previous companies

Specialty Food Association logo

Org chart

Sign up to view 3 direct reports

Get started