JW

John Wachter

Project Engineer at Cres Cor

John Wachter is an experienced engineering professional currently serving as a Project Engineer at Cres Cor since August 2022. Prior to this role, John worked as Applications Engineering Manager at THE LANLY COMPANY from May 2015 to August 2022 and held various positions, including Senior Engineer and Engineer II, at Manitowoc Foodservice between January 2008 and May 2015. Earlier in the career, John was a Project Engineer at CresCor from April 1993 to December 2007, and at Cleveland Range from March 1991 to April 1993. John's career began as a Manufacturing Engineer at Hi-Tek Manufacturing, Inc. from March 1989 to September 1990. John earned a BS in Engineering from Miami University, studying from 1985 to 1988.

Location

Cleveland, United States

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Cres Cor

Cres Cor, a family owned company, has been a moving force in mobile foodservice history since 1936 and is centrally headquartered near Cleveland, Ohio. With over 275,000 square feet of state-of-the-art manufacturing and distribution facilities, we have made a company wide commitment to unsurpassed reliability and superb customer service. "Our focus is to continually bring new ideas and exciting, labor- and money- saving products to market"​ says Cliff Baggott, Cres Cor President & CEO. "We are an 85 year 'young'​ company, always striving to improve our products, processes and ourselves."​ Cres Cor is so dedicated to our pursuit of renewable energy sources, we installed a 70,000 square-foot field of solar panels behind our plant in Northeast Ohio. The field went live in July 2016. It powers a large percentage of our factory, and when it is not in use it allows our electric meter to run backwards, pumping power back into the grid. It is becoming increasingly important to reduce our dependency on electricity and begin to look for new and improved energy sources. Our off-premise customers asked for more options in hot and cold holding, and we listened. Cres Cor is proud to introduce a line of equipment specifically catered to "off the grid"​ foodservice operations for every budget, with excellent performance that lasts for hours.


Employees

51-200

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