Crest Foods Co., Inc.
Laura Tewnion is an accomplished professional with extensive experience in the food industry, currently serving as the New Business Development Manager at Crest Foods Co., Inc. since August 2020. Prior to this role, Laura held various positions, including Senior Food Scientist and Technical Service Specialist in a brief tenure and Research Scientist at Dean Foods from September 2018 to April 2020. Laura's background also includes significant leadership roles at Danone North America and Dean Foods Company, where responsibilities encompassed research, innovation, and new product development. Laura's early career included directorial positions at Morningstar Foods. Educational credentials include a Bachelor of Science degree in Agricultural Science and Management from the University of California, Davis, obtained between 1986 and 1991.
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Crest Foods Co., Inc.
Crest Foods Co., Inc. is a family owned and operated, culture-driven, dry food manufacturing company that was established in 1946 and has grown to a company with about 650 full time employees. Its state-of-the-art manufacturing facilities, laboratories and offices are all located about 90 miles west of Chicago in the town of Ashton, Illinois. Our three divisions of the company involve us in the national food industry in multiple ways. We develop and sell dry stabilizing systems for dairy products in our Ingredient Division, which gives us a presence in most dairy plants across the country. We formulate consumer products, and have the capability to sell complete turn-key items in the Consumer Products Division, and we manufacture dry food products in our Contract Packaging Division.