Crest Foods Co., Inc. is a family owned and operated, culture-driven, dry food manufacturing company that was established in 1946 and has grown to a company with about 650 full time employees.  Its state-of-the-art manufacturing facilities, laboratories and offices are all located about 90 miles west of Chicago in the town of Ashton, Illinois.  

Our three divisions of the company involve us in the national food industry in multiple ways.  We develop and sell dry stabilizing systems for dairy products in our Ingredient Division, which gives us a presence in most dairy plants across the country.  We formulate consumer products, and have the capability to sell complete turn-key items in the Consumer Products Division, and we manufacture dry food products in our Contract Packaging Division.

Food & Beverage

Manufacturing

Crest Foods Co., Inc.

Steve Meiners

Robert Haberkorn

Mike Meiners

Herb Wyckoff

Brandon Meiners

The Leadership Team at Crest Foods Co., Inc. is responsible for steering the overall strategic direction of the company, making high-level decisions to ensure the company’s growth and sustainability. This team, consisting of the President, VP Manufacturing, and Technical Director/Vice President, oversees the three key divisions—Ingredient, Consumer Products, and Contract Packaging—ensuring alignment with company goals and fostering a culture-driven work environment.

Leadership Team

Management Team

Quality Assurance and Compliance Team

Leadership Team

About

Team members

Other teams at Crest Foods Co., Inc.

Management Team

Quality Assurance and Compliance Team