Myron Spitadakis

Creta Farms is the largest Greek meat producer. Our story began with the simplest idea: give everyone the chance to try something that is not only tasty but also healthy! For us, simplicity means uniqueness: subtract saturated fat and replace it with extra virgin olive oil in its natural form. From our first innovation in 1996 (introducing low – fat deli meats under the brand name 0 – 3 %), we started redefining the global cold cut and snacking culture, creating desires and serving the needs of its consumers. The product line called “En Elladi” and its production process got patented globally and contributed significantly to Creta Farm’s rapid growth in the international arena under the name “Oliving.” Milestone for Creta Farms was 2001, when it created the unique recipe that is based in olive oil; which is infused in its natural form substituting saturated fat, thus ensuring higher value and superior taste. In 2015, Creta Farm's world – the correlation between the original Cretan heritage and the genuine nutritional benefits of olive oil –ventured in uncharted waters by creating the first ever healthy meat snack! Considering innovation as an integral part of our DNA, Creta Farm is dedicated to ensure the consistent quality, time and the investment in expertise and resources. Hence, Creta Farm's innovation depends on its engaged employees. Our people have the most crucial role in the creation and implementation of the company’s innovative recipes. Creta Farms keeps attracting high talent through continuous development of employees’ training and company’s core values, For more information, please visit http://www.cretafarms.gr/