Anthony Gochal is an experienced food and beverage professional currently serving as the Director of Operations at Crew. They have held various significant roles, including Director of Restaurants at José Andrés Group and General Manager at Eataly and Puesto. Anthony earned a Bachelor of Science in Psychology and Education from Ursinus College and began their career in the industry as a Sales Representative at Sergeant Shredder. With relevant experience in major markets across the United States, Anthony continues to excel in operational leadership.
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