Crimson Cup Coffee & Tea
Kayla Doherty has extensive experience in the hospitality and service industries, with a career spanning over four decades. Currently serving as an Accounting Assistant at CrimsonCup Coffee & Tea since January 2001, Kayla previously worked as a Service Manager at ARR/CRS from 1991 to 2000 and held an accounting position at Holiday Inn from 1977 to 1986. Kayla's educational background includes studies at The University of Toledo from 1973 to 1975 and graduation from Lake High School in 1973.
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Crimson Cup Coffee & Tea
Since 1991, Crimson Cup has roasted sustainably sourced award-winning coffees, sold directly to consumers and wholesale partners. Through the 7 Steps to Success coffee franchise alternative program, the company also teaches entrepreneurs to run successful coffee houses. By developing a coffee shop business plan, prospective entrepreneurs gain insight into how much it costs to open a coffee shop. Crimson Cup coffee is available through more than 350 independent coffee houses, grocers, college and universities, restaurants and food service operations across 37 states, Guam and Bangladesh, as well as the company’s own Crimson Cup Coffee Houses. To learn more, visit crimsoncup.com.