Jessica Nicholes

Jessica Nicholes has a diverse work experience spanning multiple industries. Jessica is currently the Director of Training at CRISP & GREEN, where they are responsible for overseeing training programs within the company. Prior to this, they worked at Original ChopShop for several years, starting as a Shift Lead and later becoming an Assistant General Manager. In their role as Assistant General Manager, they took on a range of responsibilities, including store management, profit and loss analysis, hiring and interviewing, onboarding, scheduling, payroll, orders, inventory management, expense reporting, food safety, maintenance, and performance conversations/termination.

Before joining Original ChopShop, Jessica served as a General Manager and Bartender at Impulse Bar and Grill. Jessica also worked as a Tutor and Study Facilitator at Academics for Student Athletes at Oregon State University. Additionally, they gained experience as a Server at Shari's Management Corporation, Ted's Cafe Escondido (twice), and Dairy Queen. Jessica also worked as a Prep Cook/Line Cook Assistant at The Food Company and as an Afterschool Childcare Provider at Kinoole Baptist Church.

Overall, Jessica's work experience showcases their skills in management, training, customer service, and various operational aspects of the restaurant industry.

Jessica Nicholes obtained a Bachelor's degree in Nutrition from Oregon State University in 2017. In addition to their degree, they have obtained several certifications including a TABC Certificate from TABC On The Fly in September 2019. Jessica also has certifications in Certified Food Manager (CFM), Supervisory Manager, and Unarmed Security from the Department of Public Safety Standards & Training (DPSST), although the specific dates of obtaining these certifications are not mentioned.