CRISP & GREEN® is more than fresh made-to-order salads and grain bowls. We are focused on nourishing a community that values a positive lifestyle. This starts with the choices you make every day, and given the option, we believe people would like to live better. That’s where you come in. 

We are devoted to delivering an exceptionally crisp experience to our guests, not just with our chef-crafted & scratch-made menu, but also through our high standard of service, our belief in being 100% authentic & our passionate commitment to our community. 

We’ve built a family of positive, like-minded and motivated individuals to fuel our mission, and we’re just getting started. If you think you would be a good fit with the #CrispCrew, we’d love to hear from you! 

Located in AR, CO, FL, MN, ND, NE, NY, SD, TX and UT. Coming soon to AZ, IA, IL, KS, MO, MT, NJ, NC, TN, and WI.

Food & Beverage

Health & Wellness

Restaurants

CRISP & GREEN®

Steele Smiley

Julia Yakovleva

Todd Patet

Emmi Graves

Brooke Difulvio

Matthew Spar

Jacqueline Falk

Coco Hogue

Charlotte Rich

Jessica Nicholes

The Management Team at CRISP & GREEN® is responsible for overseeing daily operations, ensuring a high standard of service and food quality, and fostering a positive work environment. They manage teams, implement training programs, maintain compliance with company policies, and drive the brand’s mission of delivering an exceptional guest experience and nurturing community well-being.

Management Team

Management Team

About

Team members