Emilie van Gendt

Emilie van Gendt has a diverse work experience, with their most recent role as a Recipe Operations Manager at Crisp starting in October 2021. Prior to that, they owned and operated Art of Food Catering since September 2019. Emilie also worked as a Junior Account Manager at Unilever from January 2018 to January 2020. Before that, they served as a Public Relations Assistant at Glasnost International from February 2017 to May 2017. In 2016, they completed a marketing internship at Unilever, and in 2015, they had a similar role at L'Oréal. Their earliest work experience was as an Account Manager at Spirit Vastgoed Makelaardij from February 2011 to December 2013.

Emilie van Gendt began their education in 2006 at Stedelijk Gymnasium Haarlem, where they studied Natuur en Techniek until 2010. Emilie then enrolled at Leiden University in 2011 and graduated in 2015 with a Bachelor of Laws (LLB) degree in Rechtsgeleerdheid. From 2015 to 2017, Emilie attended the University of Amsterdam, pursuing a Master of Laws (LLM) degree in Informatierecht.