Cristalco
Stanislas Bouchard has extensive work experience in the sugar industry. Stanislas began their career at Cristalco in 1998, where they served as CEO. Stanislas later joined Cristal Union in 2022 as the CEO Deputy.
Stanislas Bouchard's education history is as follows:
From 1980 to 1983, they attended Paris-Pantheon-Assas University where they obtained a Maîtrise Droit des affaires et droit public degree. Stanislas'sfield of study focused on Droit bancaire, des affaires, de la finance et des valeurs mobilières.
In 1983, they enrolled at Sciences Po and completed their studies in 1985. However, the specific degree obtained is not mentioned. Stanislas'sfield of study at Sciences Po was Eco fi.
From 1989 to 1990, they attended Georgetown University McDonough School of Business for two semesters, although their degree program and field of study are not provided.
Therefore, based on the available information, Stanislas Bouchard completed a Maîtrise Droit des affaires et droit public degree from Paris-Pantheon-Assas University with a specialization in Droit bancaire, des affaires, de la finance et des valeurs mobilières. Stanislas also completed an undisclosed degree program at Sciences Po, focusing on Eco fi.
Cristalco
Cristalco is one of Europe’s leaders on the sugar, alcohol and bioethanol markets. We market beet and cane sugar, ethyl alcohol from beets and wheat, as well as conventional and advanced bioethanol and ingredients extracted from the stevia plant. Cristalco is a responsible and sustainable partner with international presence, preserving its local roots while being open to the world. The company has sales turnover of 1.2 billion euros, operates in 80 countries and sells more than 1,000 products. We’re constantly moving forward – it’s in our DNA. We’re actively seeking ways to do things better, differently, for greater quality, greater reliability, greater efficiency, greater sustainability, new solutions, all while continuing to respect the planet and its peoples. It is by seeking to do better that we become better.