Crown Shy
Ana Velazquez is a skilled event professional with extensive experience in the hospitality industry. Currently serving as an Event Sales Coordinator at Crown Shy since November 2021, Ana has previously held positions as an Event Coordinator and Captain at Atla, an Event Manager at Yardy, and Assistant General Manager at both Estela and The Fat Radish. Early career roles include Cater Waitor and Intern at Silkstone, as well as an Intern at Cossette Communications. Ana holds a Bachelor of Arts in Advertising and Public Relations from The City College of New York, earned between 2007 and 2012.
This person is not in any teams
This person is not in any offices
Crown Shy
In the heart of Manhattan’s Financial District is a beautiful art-deco building at 70 Pine Street. James Kent, from the Nomad and Eleven Madison Park, and partner Jeff Katz, of Del Posto, have teamed up to bring a beautiful 7,000 square foot restaurant to the ground floor of this stunning, landmarked building. Boasting 120 seats, two private dining rooms, and a 16 seat bar, the restaurant will have a state-of-the-art open kitchen that includes a Heston Suite as well as a commissary kitchen to support scheduled expansion to two other concepts in the building opening in 2019. The team includes more than 10 veterans of the industry, all of whom have worked directly with James or Jeff over the past 15 years. Our menu approach isn’t based around a geographical region or a particular style of cooking, but rather the endless creative pursuit of delicious flavors, beautiful composition, and generosity. We will always strive for gracious, warm, and appreciative service, where attention to detail and anticipating guest's needs are priority number one. At the same time, we’re also here to enjoy ourselves and our work, and hopefully you are too. To us that means we'll likely be rocking Nike kicks while servicing food and throw-back hip-hop bumps in the background.