Harrison Ginsberg is a seasoned Bar Director currently leading the beverage program at SAGA & Overstory since August 2021, a fine dining restaurant in New York City. Prior experience includes Bar Director and Bar Manager roles at Crown Shy since January 2019, along with bartending positions at notable establishments like The Dead Rabbit and BlackTail NYC, where both were recognized as some of the best bars globally. Ginsberg has built extensive skills in crafting complex cocktails, maintaining high customer satisfaction, and managing high-volume sales. A graduate of Johnson & Wales University with a Bachelor of Science in Restaurant/Food Services Management, Ginsberg has also developed a solid foundation in fine dining service and hospitality through various roles in the industry, beginning in 2009.
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