Lindsey Broud serves as the Director of Menu Operations at Crumbl, leading the Menu Launch and Menu Database Teams since August 2019. Previous roles include Sr. Manager of Instructional Design, Director of Training Implementation, and Director of Franchise Partner Training Coordination, where Lindsey developed comprehensive training programs and managed training facilities. Earlier experience encompasses positions at American Heritage School as a Teacher, Stonehaven Dental as Team Lead Front Office, and Florida Hospital Tampa as an Administrative Assistant. Lindsey also held roles at Grifols, including Training Coordinator and Lead Phlebotomist, as well as internships and positions in community health and recreation. Lindsey holds a Bachelor's Degree in Community and Public Health from Utah Valley University.
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