Clara Reynard

Clara Reynard is a seasoned professional in marketing and technical sales, currently serving as Cheffe de Produit at CRUSTA C since October 2021. Previously, Clara worked as Chef de secteur GMS at La Boulangère and was involved in product launch initiatives at Caviar de Neuvic, focusing on the smoked products segment. Early career experiences include marketing internships with BLUE WHALE SAS and Vinovalie, where Clara conducted market studies and promotional activities. Educational background includes an engineering degree in Agro-food, Agronomy, Marketing, and Management from Ecole d'Ingenieurs de PURPAN and a Bachelor's degree in Marketing from Pontifícia Universidade Católica do Paraná.