Fabien Odou

Chef D’équipe at CRUSTA C

Fabien Odou has a diverse background in production and team management, with experience in various companies such as CRUSTA C, KALHYGE, CAPITAINE HOUAT, Les Fromagers de Saint Omer, and JEAN CABY. They have a degree in Environmental Biology from the University of Lille 1 Sciences and Technology.

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Timeline

  • Chef D’équipe

    July, 2018 - present